Friday, October 28, 2011

First week check-in

I'm sure at this point people are a mix of headaches, foamy mouths, sluggishness, and cravings.

It's okay. You're going through "the change".

Changing habits doesn't make everything all better overnight.

Think of this not as just flipping a switch in the circuit breaker, but rewiring our bodies, changing the bulbs, and adding dimmer lights. It's a process. If you're not an electrician and you're trying to make these upgrades on your own, there will be a lot of questions and even some mistakes along the way. It's a learning process, and it takes time.

We're getting away from pre-packaged meals, fast food, and convenience of eating food with less nutritional quality. So make some time to find some recipes, read labels, chop veggies, roast chicken, and enjoy the time in the kitchen. Sure, it can be time consuming, but I love the smell of squash soup on the stove, or a pot roast in the crock pot ready to eat when I get home from work. I feel a sense of accomplishment to try a new recipe and I like to share it with others so they can expand their palate.

So let's keep sharing what works/doesn't work, how to deal with cravings, etc.

Here are a few tips that I've learned from previous paleo challenges

- Drink heavily - I mentioned it in a reply, but aim to drink half your body weight in ounces. So if you weigh 200 lbs, you should drink 100oz of WATER a day (minimum). This is just a guideline, but sometimes you might be thirsty when you think you're hungry. This doesn't apply to during working - you are neither thirsty nor hungry, you are stalling. (PS - how much water drinking went on during "Annie"?)

- Sleep - This is where I fail as I typically get 6-7 hrs of sleep. Your goal should be 8+ hours of uninterrupted sleep in a dark room. What you do during workouts helps you get stronger, but you make your money when you sleep, which is when your body is working to repair itself so it can be ready for the next workout.

- Eat meals, not snacks - I used to snack a lot during the day especially on sugar snap peas, apples, carrots, etc. I'm to the point where I'm set with 3 meals, maybe something small post workout, and a handful of carrots and a hard boiled egg during the day. The last bit I'll grab when I don't have stuff together, but I like to have smaller meals in place of a snack. I'll take it with me to work, but I don't feel the need to eat it if I'm not hungry. Before, I felt like I HAD to eat everything I packed.

- Eat more - If you're getting plenty of sleep and drinking enough water, yet you still have headaches or cravings.. eat more. Protein and fat will keep you satiated and take longer to digest.

- It's okay to be a little hungry - Your body doesn't have the usual amount of carbohydrates to use as fuel and it doesn't know what to do, but the stored fat is there to pick up the slack. You can go more than 2-3 hours without eating, so have some water.

- Plan ahead - I find I have more structure and eating paleo is easier during the week than it is on the weekends. On weekends, I might spend more time in front of the TV where I'm more inclined to snack, or I might be out for a few hours running errands. In one case I might have the munchies and in the other I might forget to eat. In either case, have a plan. Either have a good, filling meal before or during your TV show(s) or before going out, and take some paleo snacks and water with you.

- Use frozen/pre-chopped veggies - If you're going to cook something in the crock pot, sometimes it's a timesaver to buy pre-cut veggies and throw them in the pot than it is to chop eevvverything up. However, if you've got the time to chop, chop away and store the extras to use on a salad, in an egg scramble, as a side dish, etc.

- Write it down - I don't want this to turn into a laborious process of weighing, measuring, tracking, tallying, etc, but if you're hungry, tired irritable and you can't figure out why, chart your progress. Jot down what you ate and how much sleep you got that night as well as rate your stress level on a scale of 1 (chill) to 5 (pulling my hair out).

Use this weekend to check out some recipes here on the website or on some of the blogs I've linked to on the side, then hit the grocery stores. Check out the Guide to the Grocery Store on the Whole9 website, and the FAQ section on Robb Wolf's website for some good ideas.

Finally, I would like to have a pot luck dinner at the end, and the only weekend I have available is November 19-20, which is the weekend before Thanksgiving. We could do Thursday the 17th if people are heading out of town that weekend. Or we could have two pot lucks! Even if we have to wait until December, we can do that to make sure as many people as possible can attend. Let me know if the 17th or 19th would work, or toss out some other dates that fit your schedule.

Keep it up!

5 comments:

Myra said...

I'm not so sure about it being OK to be "a little hungry," especially before bed. When we did the first Whole 30 last January, I found that every single time I went to bed a little hungry, I'd be wide awake at 1 a.m. - not hungry, but totally awake and unable to get back to sleep till 3 or 4 a.m. And then you can imagine how I felt the rest of the day.

I found that eating to satiety at dinner made a difference in how well I slept that night. YMMV.

Also - are any of you experiencing the carb flu? I'm exceptionally sensitive to the pain of transitioning from carb-burning to fat-burning. Both times I've done a Whole 30 (last January and the second one I started on September 1), it took almost four full weeks before I stopped feeling exhausted by 10 a.m. and cranky for the rest of the day. I'm fine now, but I've been sticking to this since September 1. The only no-nos I've had during that time are sweet potato fries at a restaurant right before the Tough Mudder and a single Lindt extra dark chocolate truffle, that same time.

Oh, yeah - there are no 50,000-year-old wrappers proving that Paleo Man ate Kerrygold bananas, but there's no evidence that they didn't either. So that doesn't count.

Paige said...

I can probably potluck the 17th, but not the 19th. In Dec I am away the 15-20.

I am doing okay after the first week. I had a few headaches (possibly stress rather than food, as I didn't get any headaches the first couple of times I did this).

Downtime was challenging this weekend. Passing up treats at the Halloween party, and the cookies they were giving away at a store I was at were less challenging than I expected... but still kind of hard. I'd been staying away from daily breakfast bacon, but splurged and had some at brunch this weekend.

I think for me it is not a matter of being a little hungry, but determining if I am really hungry, or if it's something else. Boredom tends to be my biggest issue.

Brandon said...

More observations, if I may:

1. I actually feel really good. I find that the meals really keep me full, and I don't need to snack. And now that I've removed the possibility of snacking on chips/cookies/yada yada, I find that I'm really not hungry enough to snack anyway. I am, however, still coughing a lot.

2. I'm probably not going to be able to continue shopping at Safeway. I started reading labels and that was pretty enlightening. I bought all the fixin's for the beef/sweet potato stew in the Whole30 book, and I couldn't find canned tomatoes that didn't have citric acid.

3. Where do you find bacon that doesn't have sugar in it? Every brand, even the organic/nature's best stuff, had sugar and "naturally derived" preservatives.

4. Can you clarify how much a "thumb" or fat is, in terms of EVOO? I spend a lot of time sauteeing vegetables, and I count the EVOO as the fat, but I don't really know how to quantify a "thumb" serving.

Jen said...

@Myra - I try to eat bigger meals for breakfast and lunch, and keep dinner a little ligher if consumed closer to bedtime. Sometimes I continue the post dinner fast 12 hrs or so (most of that while sleeping) just because I don't feel hungry. Everyone's different.

@Brandon - Citric acid in tomatoes is okay. Granted it's not 'good', but this was something W9 mentioned in a blog comment. It's conflictingly listed as okay/not okay in a couple different places, but they are working to correct it.

I try to avoid bacon during challenges. I've had it while dining out and know it's probably not the best quality, nor is whatever else I'm eating, but I digress. Applegate Farms might have some (found at Whole Foods). Sugar doesn't show up in nutritional info, but it is an ingredient as it's probably used in the curing process

I don't really measure oil when cooking, but try to keep it around 2-3T

Brandon said...

Not sure if anyone else is doing crockpot/one-dish meals, but would anyone be interested in a "stew swap?" I have a bucket of beef/sweet potato stew that I would happy trade for a bowl of something else, in the name of variety.

If this sounds interesting to anyone but me, we could cook on Sundays and swap at Monday workouts.